In exploring irrigation options I came across the olla. An olla is a non-glazed clay pot. Traditional ollas have a wide base and a narrow neck. The olla is buried with just the top of neck left above ground. It is then filled with water and the opening covered with a rock or a lid. The water will then slowly wick out into the surrounding soil through capillary action. The dry soil draws out moisture from the olla wall until the soil is evenly saturated.
Ollas have several positive points:
- They minimize water lost to evaporation.
- They make it impossible to over water a plant because water is only released as the plant uses it.
- A reasonably sized olla should only have to be refilled every few days.
Negative points include:
- Water spread diameter is not very large. A 6″ diameter olla has about a 10″ diameter water spread according to this article. You can go with bigger ollas but with the downside of eating up more garden real estate.
- I can see plants with aggressive root systems enveloping an olla, clogging up the pores and potentially destroying it.
- Ollas are expensive. Home Depot is advertising a 10″ olla for $35
Over the past couple weeks I’ve been making ollas by gluing together a clay pot and the saucer and sealing them with silicon caulk. In the garden I want to tie them together with irrigation tubing so I only have to fill up a central reservoir and water will be distributed to all the ollas.
Initial olla layout. They’re spaced 20-24″ apart. |
This is so different to my vegetable plot. at the moment there are puddles on the clay. Too wet to dig.
Hi Aaron,
How did your ollas turn out? Are you still using them? We have put ollas in our garden beds and are hoping to hook them up to a gravity feed irrigation system like you describe here. Has that worked for you? We are on an off-grid farmstead in northern New Mexico with a greenhouse. We haul all of our water, so having a low-maintenance gravity-feed irrigation system would be a huge help!
Thanks for your post!